TAPAS
$28,000 - $35,000 / WEEK
BUILT/REFITYEAR
2023
YachtLength
57.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUEST
10
TOTALCREW
2
CHARGESFROM
$28,000
Boat Details
Cabins: | 5 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | Scrub Island |
Other Pick-up: | Inquire |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110/240 |
Water Maker: | Yes |
Water Cap: | 210 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 14' Blackfisk |
Dinghy hp: | 60 |
Dinghy # pax: | 7 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
(1 May - 14 December)
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